Skinny-Mini Tuna Melts

16 sandwichs


Preheat your oven to 400 degrees and arrange the pitas on a rimmed baking sheet.

In a bowl combine the tuna, shallot, tomato and capers and parsley. Stir and season with fresh black pepper. Add in the vinegar and oil and stir. Taste to check the seasoning and sprinkle with a little salt if desired {keep in mind that you will be adding Feta which can be a little salty}.

Spoon the tuna mixture evenly onto each pita and then sprinkle with the Feta.

Slide the baking sheet into the oven and with the door cracked, watch until toasty and the Feta begins to brown.

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