Grilled Portobello Burger with Basil Mayo

One sandwich


Heat grill or grill pan. In a small bowl, combine basil, mayonnaise and vinegar; set aside.

Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.

Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.

To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with a mushroom, pepper, lettuce leaf and onion slice; top with remaining half of roll and serve. Yields 1 burger per serving.

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